About Us
Our dining room is located in the heart of the school, where our caterers, Thomas Franks, feed hungry boarders and day students daily. Eating a freshly prepared hot lunch together as a community (day and boarding) is part of who we are.
Thomas Franks deliver unique excellence through establishing true partnerships with their staff, suppliers, pupils and client staff. They have stayed true to their original vision; a legacy business, family owned and run. Thomas Franks are always about family – a family that includes all they work with and partner. Food is at the heart of what they do, sourced with care and cooked with passion. `They are proud to have always supported local suppliers, building trusting and lasting partnerships.
A menu of freshly cooked, nutritious food which has been procured from high quality local suppliers provides the students with choice and variety. Breakfast and supper are enjoyed in the dining room by the boarders, with all pupils eating a hot meal together for lunch. All pupils also have a snack at morning break and a piece of fruit at the afternoon break. Food allergies, intolerances and requirements are catered for excellently.
Below you will find links to the school breakfast, lunch, dinner and weekend menus.
Please note that menus could be subject to change. Allergen menus and advice are available on request.
